Boilerplate. Monty’s is a super-premium plant-based butter and cream cheese brand founded by Lauren Montgomery in Los Angeles. Made in small batches from short lists of real ingredients and cultured the way butter and cheese have always been made, with no seed oils, palm oil, soy, gums, or fillers, Monty’s is sold at premium grocers including Erewhon, Gelson’s, Lassens, Mother’s Market, Jimbo’s, Butterfield Market, Zabar’s, and Happier Grocery, and served by Pop Up Bagels, Sakara, and Levain Bakery.
